![]() This recipe is perfect for using up leftover mangos and freezes well for long-term storage. We use a simple syrup to ensure the nectar is silky smooth. Mango nectar is a concentrated version of mango juice with added sugar. You have probably seen mango nectar at the store, but have you ever looked at the ingredients? Dyes and high fructose corn syrup!Īnd honestly, I am typically not an ingredient snob, but mangos are a delightful fruit full of sweetness and refreshing flavors. It makes a great substitute for orange juice in our blood orange margarita.īut after learning to make it from scratch I will never go back to store-bought. We use mango nectar in desserts, like our mango chamoy popsicles, and cocktails. And don't forget to tag on Instagram so we can admire your creation! Please read the entire post for tips and tricks to ensure a perfect recipe every time. Moreover, the added sugar per 100 ml is quite high.This post may include affiliate links. ![]() It contains additives like acidity regulators, stabilizers, colors, and flavors we wouldn’t consume otherwise. That said, looking at the ingredient list and nutritional label, we were disappointed. The fact that it does not taste artificial or industrial was impressive. There’s an undeniable richness coming from the sweet and slightly tangy flavor profile. In terms of taste, this hits the spot! Refreshing, this beverage has captured the classic Alphonso mango taste pretty decently. This beverage had a similar scent that was refreshing. The glass gets a coating of the pulp and we could not see any fiber.Īlphonso mangoes have that sweet, fruity fragrance. Visually, this had a pleasing mango-like appearance. Real Fruit Power Alphonso Mango Nectar features a thick yet easy-pour consistency that is quite similar to that of homemade aamras. The former uses only Alphonso mango pulp, whereas other juices use a blend of mango pulp concentrates. The key difference between Real Alphonso Mango Nectar and other mango juices available in market aisles is the mango content used. As compared to other varieties, Alphonso is one of the most expensive mangoes due to its flavor and color. It features a bright mango yellow-orange cover.Īlphonso mango is known as the King of the Kings. This beverage is offered in a six-layer tetra pack with a reclosable lid. The main ingredients are water, alphonso mango pulp (22%), sugar, acidity regulator (INS 330), stabilizer (INS 440), and antioxidant (INS 300). Per 100 ml, you get 60 Kcal which is primarily in the form of carbohydrates (15.1 grams) This is divided as 11.6 grams of added sugar and 3.5 grams of natural fruit sugars. Did we, at any point during our review, feel Real Alphonso Mango Nectar was industrial/synthetic ? 5. Taste and aroma both speak of the freshness. When compared to other brands in the market, does this ‘nectar’ have a richer consistency than juices? 4. How different is this product from mangoes squeezed at home? It is yellowish orange in color and has a smell that resembles a fresh. The mango nectar has a delicate flavor that is both sweet and sour, much like the mango fruit. A mango is a tropical fruit that has a flavor which tastes like a blend of pineapple, apricot, and peach. The brand claims this is Alphonso Mango ‘nectar’. A non-carbonated beverage flavored by the pulp from mangos. Is it bold or subtle and difficult to identify? 3. Industrial or as good as the real deal, what did our sniff test reveal?
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